Coco Chanel Salad
Composition / ingredients
4
servings:
Cooking method
Step 1:
Chicken meat is disassembled into fibers.
Step 2:
Potatoes are cut small.
Step 3:
Three cheese on a medium-sized grater.
Step 4:
Pepper cut into thin strips.
Step 5:
Cut tomatoes into small pieces.
Step 6:
Mix all the products, fill with the mixture: olive oil + lemon juice + salt + ground black pepper. The salad is ready. It can be served both on lettuce leaves and separately.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Lemon juice - 16 kcal/100g
