Udder cutlets
Composition / ingredients
5
servings:
Cooking method
Clean the udder thoroughly, remove excess fat and soak for about 1 hour, often change the water to a new one. Boil the udder with seasonings until tender. Let it cool down a little.
Scroll through the meat in the meat grinder. Stir in finely chopped onion, squeezed garlic. Add salt and pepper. Enter the egg, and knead the minced meat. We form cutlets and breaded with breadcrumbs.
Fry in sunflower oil until crisp and golden brown. When serving, pour mayonnaise.
Scroll through the meat in the meat grinder. Stir in finely chopped onion, squeezed garlic. Add salt and pepper. Enter the egg, and knead the minced meat. We form cutlets and breaded with breadcrumbs.
Fry in sunflower oil until crisp and golden brown. When serving, pour mayonnaise.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Cow udder - 173 kcal/100g
