Cream soup of champignons with homemade croutons

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Boil the water, boil the cleaned and washed champignons in it for 2-3 minutes

3. Step 3:

   

   Randomly chop the onion.

4. Step 4:

   

   Fry the onion in preheated vegetable oil.

5. Step 5:

   

   Remove the mushrooms with a slotted spoon, cut them arbitrarily.

6. Step 6:

   

   Add the mushrooms to the onion, fry, put in a saucepan with broth and leave on low heat.

8. Step 7:

   

   Heat the butter, fry the flour in it, dilute with broth, boil, pour into a saucepan.

9. Step 8:

   

   Chop the greens.I took fresh dill and frozen cilantro and basil. Put it in a saucepan, add salt and pepper. Using an immersion blender, beat until smooth.

10. Step 9:

    

    Pour in 10% cream, bring to a boil.

11. Step 10:

    

    Serve with homemade croutons. For croutons, I use bread for toast: cut the bread, dry it in the oven at a minimum temperature. Season with salt and pepper, squeeze out a couple of cloves of garlic, sprinkle with olive oil.

12. Step 11:

    

    Delicate cream soup of champignons is ready.