Soup with mushrooms mushrooms cheese minced meat
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Wash the champignons, cut into thin plates.
Step 2:
Peel the vegetables.Cut onions and potatoes into cubes, Celery into small pieces, carrots into strips. Wash the green onions and chop them.
Step 3:
Fry minced meat in oil in a saucepan for 5 minutes. Add the mushrooms, cook for 3 minutes.
Step 4:
Lay out the chopped vegetables, cook for 5 minutes.
Step 5:
Pour in the water, bring to a boil, put the potatoes and cook until the potatoes are ready.
Step 6:
Gradually add cheese.
Step 7:
Season with salt and pepper, sprinkle with dill and cook for another 1 min.
Step 8:
Pour on plates, sprinkle with chopped herbs or finely chopped green onions. Finita!Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Dill greens - 38 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
