Crispy potato Brave Soldier

Step-by-step cooking

1. Step 1:

   

   Boil potatoes in a uniform.

2. Step 2:

   

   Boil the mushrooms until tender.

3. Step 3:

   

   Cool the potatoes a little, peel and cut into circles.

4. Step 4:

   

   Cut the mushrooms into thin half-slices. Onion cubes. Fry the onion in vegetable oil until golden brown. Then add the mushrooms and fry everything together.

5. Step 5:

   

   Meanwhile, let's do the sauce. Fry the flour in a dry frying pan until golden brown.

6. Step 6:

   

   Pour our mushroom broth and mix well until smooth. If lumps suddenly form, then you can use a blender.

8. Step 7:

   

   Add mushrooms and onions to the sauce, add salt and cook for another 15 minutes on low heat.

9. Step 8:

   

   Now we are preparing the batter. Pour vegetable oil and beer into the flour, salt and beat with a mixer. The dough should be the consistency of thick sour cream. Let it brew for 30 minutes.

10. Step 9:

    

    Now let's get to the most important thing! We dip our potatoes in batter. But we do it carefully so that the potatoes do not break. Fry in boiling vegetable oil until golden brown on both sides.

11. Step 10:

    

    Spread on lettuce leaves.

12. Step 11:

    

    We serve potatoes with our mushroom sauce. Bon appetit!