Pansky soup with sour cheese
Composition / ingredients
6
servings:
Cooking method
For refueling: put 2 tablespoons of non-greasy cottage cheese in a glass jar, 1 teaspoon of salt on top. Spread the cottage cheese and salt in layers. You need to take as much cottage cheese as you want. When all the cottage cheese is put in a jar, add 1 teaspoon of salt and mix everything well. Then tamp the cottage cheese with a spoon, put a damp small cloth on top. Put the "sour cheese" in the refrigerator for at least 3 hours, preferably for 1 day.
For soup: chop potatoes, onions finely, as for soup. Put the vegetables in a saucepan and put on the stove. Pour the millet into a container and wash it with running water until the water from it is clean. Add millet to vegetables. Bring to a boil, and then cook for about 10 minutes until potatoes and millet are ready. After the time has elapsed, add 1 teaspoon of butter and black pepper to the soup to taste, boil for 1 min. Remove from the stove. When serving, add "sour cheese" and sour cream to the soup. Bon appetit!
For soup: chop potatoes, onions finely, as for soup. Put the vegetables in a saucepan and put on the stove. Pour the millet into a container and wash it with running water until the water from it is clean. Add millet to vegetables. Bring to a boil, and then cook for about 10 minutes until potatoes and millet are ready. After the time has elapsed, add 1 teaspoon of butter and black pepper to the soup to taste, boil for 1 min. Remove from the stove. When serving, add "sour cheese" and sour cream to the soup. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Millet groats - 335 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
