Beef heart salad with radish

Excellent salad, thanks to radish has an unusual spicy taste... It will suit both Valentine's Day and February 23. Men will definitely appreciate it. Easy to prepare and unusual in taste.

Angelica

Recipe author

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Composition / ingredients

Servings:

Beef heart (boiled beef)

300

Radish (black)

200

Onion

200

Carrots

200

Mayonnaise

150

Salt

to taste

Olive oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 6 g

Fats 58 % 15 g

Carbohydrates 19 % 5 g

173 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Main Ingredients
Step 2:
Beef heart boiled in salted water cut into strips
Step 3:
Three peeled radishes on a coarse grater
Step 4:
Fry the chopped onion until golden brown in vegetable oil (I took olive oil)
Step 5:
Add grated carrots to the onion and fry until tender
Step 6:
Mix all the ingredients, salt and season with mayonnaise. The salad is ready! Easier than simple!