Salad with chicken and olives
Composition / ingredients
4
servings:
Cooking method
Cooking should start with chicken fillet. Put it to boil. While the fillet is cooking, chop the celery, onion, olives and tomatoes. When the breast is cooked and cooled, cut it into strips. For dressing, mix oil, vinegar, salt, pepper and garlic. Mix everything, let it brew a little and serve to the table.
Bon appetit.
Bon appetit.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Olives - 166 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Chicken breast - 113 kcal/100g
- Allspice - 263 kcal/100g
