Meatballs with pumpkin puree with mushroom sauce

Step-by-step cooking

1. Step 1:

   

   Soak dry mushrooms in water

2. Step 2:

   

   Add finely chopped onion halves to the minced meat. Shape the meatballs with wet hands and pan in flour

3. Step 3:

   

   Fry on both sides in vegetable oil and put in a saucepan, cover with a lid.

4. Step 4:

   

   Fry the mushrooms and the remaining onion, add the dry mushrooms together with the water in which they were soaked, pre-strain the water and simmer for 5 minutes, add salt, pepper to taste.

6. Step 5:

   

   Pour the mushroom sauce into the meatballs and simmer over low heat for 10-15 minutes. Tighten the sauce with starch diluted in water.

7. Step 6:

   

   Cut the pumpkin into cubes and boil in a small amount of water for 15 minutes.

8. Step 7:

   

   Punch with a blender, add salt, pepper and cream.

9. Step 8:

   

   Put the mashed potatoes on a plate, in the center of the mashed meatballs (1-2 pieces) meatballs, pour mushroom sauce, decorate with a sprig of greenery. Finita! Bon appetit!