German potato salad with bacon and sausage

Step-by-step cooking

1. Step 1:

   

   Cut the potatoes into medium slices or cubes with a side of 2 cm. Previously, you can peel it or (if the potatoes are young) just wash it with a brush. Put the potatoes in a saucepan, pour cold water so that it only covers the potatoes, and put on medium heat. After boiling, cook until soft, about 12 min., discard on a sieve.

2. Step 2:

   

   While the potatoes are cooking, put the bacon in a non-stick frying pan and put it on medium heat to melt the fat. Cut the sausages into slices.

3. Step 3:

   

   Peel the onion and cut it into medium feathers. Chop the parsley, especially finely slicing the stems. Cut the gherkins into thin slices.

5. Step 4:

   

   When the bacon is crispy and toasted, take it out and put it on paper towels. And put onions and sausages in the frying pan where it was fried. Add the heat and fry for 3-4 minutes, stirring.

6. Step 5:

   

   Pour vinegar into the pan, add sugar and parsley stalks, simmer, stirring, until almost all the vinegar evaporates. Add the potatoes to the pan, stir and remove from the heat.

7. Step 6:

   

   When the potatoes cool down a little (after about 10 minutes), add the parsley leaves, gherkins, salt and pepper. Mix thoroughly and serve warm or completely cooled, sprinkled with crumbled bacon in your fingers. Finita!Bon appetit!