Pearl cutlets with meat
Composition / ingredients
6
servings:
Cooking method
Boil the pearl barley until tender (add salt to the water). Mix chicken (or any other minced meat) with boiled pearl barley (drain the water from it). Chop the onion (you can take the green one), squeeze the garlic out of the garlic press, add everything to the minced meat. Add salt, pepper, and mix.
Form cutlets with wet hands, roll with breadcrumbs and fry in vegetable oil until cooked on both sides.
If desired, cutlets can be poured with sauce and put out the finished cutlets under the lid for 10-15 minutes.
The sauce is prepared as follows: mix mustard, sour cream and water. Pour the resulting mixture over the cutlets.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pearl barley - 340 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Minced chicken - 143 kcal/100g
- Mustard ready - 418 kcal/100g
