Gnocchi fried in butter
Composition / ingredients
6
servings:
Cooking method
Peel the potatoes and boil for about 15 minutes. Chop the potatoes. Add butter 1st.spoon, salt, pepper and egg. Mash it well. Add the flour in parts, mix well until the mass becomes homogeneous. Roll out the sausages on a floured surface. Cut across, press each piece with a fork, giving a pattern. Boil water, add gnocchi to boiling water. Cook for 3-5 minutes until the gnocchi float to the surface. Remove with a slotted spoon. Fry the gnocchi in a frying pan in butter.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
