Cauliflower cream soup with chicken and melted cheese

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Preheat the frying pan and pour the oil.

3. Step 3:

   

   Cabbage is disassembled into inflorescences

4. Step 4:

   

   Cut the carrot arbitrarily

5. Step 5:

   

   Cut the onion

6. Step 6:

   

   We send our vegetables to the frying pan and rub them a little.

8. Step 7:

   

   Put the vegetables in a saucepan and pour the broth. Bring to a boil and cook for about 15 minutes (until the vegetables are soft), salt, pepper.

9. Step 8:

   

   Add melted cheese or cream. With cream, the taste is more delicate. Add the nutmeg. Mix it up.

10. Step 9:

    

    Peel the garlic and pass it through the press.

11. Step 10:

    

    Add garlic and herbs, mix and turn off. Grind with a blender.

12. Step 11:

    

    Portiono lay out the boiled chicken and pour hot soup. On top of the soup, you can decorate with herbs, grated cheese or crackers, according to your taste. Bon appetit!