Chicken soup with potato dumplings and chicken

Step-by-step cooking

1. Step 1:

   

   To prepare the soup base, you need to take water, chicken thighs, potatoes, carrots, onions, sunflower refined oil, salt.

2. Step 2:

   

   Remove the skin from the chicken thighs, pour cold water and cook after boiling for 20-25 minutes. I used a pressure cooker to prepare the broth. The thighs were cooked in 12 minutes.

3. Step 3:

   

   Separate the finished meat from the bones, chop and add to the broth.

4. Step 4:

   

   Chop the onion, grate the carrots on a coarse grater.

5. Step 5:

   

   Diced potatoes.

6. Step 6:

   

   Fry carrots and onions in vegetable oil until soft.

7. Step 7:

   

   Add potatoes to the boiling broth, add salt and cook until tender.

8. Step 8:

   

   While the potatoes are cooking, let's prepare flour dumplings.

10. Step 9:

    

    Melt butter in a water bath or in a microwave oven with defrosting function.

11. Step 10:

    

    Add eggs, milk, melted butter and salt to the sifted flour (to taste). Replace the dough.

12. Step 11:

    

    It shouldn't be too thick.

13. Step 12:

    

    Add onions and carrots to the broth to the potatoes and cook for 5 minutes.

14. Step 13:

    

    With a teaspoon soaked in hot water, we take the dough and put it in a saucepan with soup.

15. Step 14:

    

    Cook until the dumplings rise to the surface. At this stage, you can add spices. If you use a bay leaf, then it must be removed from the soup pot after cooking the dish.

16. Step 15:

    

    Fast and delicious soup is ready! Bon appetit!