Klyazma salad

Surprise your family with this original, hearty meat salad! This delicious salad is unusual in taste, it combines the taste of radish with bitterness, the sweetness of fried vegetables and tender boiled meat in a very original way.

Abigail

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Radish (black)

Carrots

Onion

Pork (low-fat)

250

Eggs

Vegetable oil

Mayonnaise

100

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 6 g

Fats 64 % 18 g

Carbohydrates 14 % 4 g

201 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Prepare the ingredients
Step 2:
Hard-boiled eggs, then cool and cut into cubes.
Step 3:
Boil the meat in salted water until tender
Step 4:
Peel, wash, grate carrots on a coarse grater. Chop the onion.Fry onions and carrots in hot vegetable oil, and then cool.
Step 5:
Cool the meat, cut into cubes or cubes.
Step 6:
Grate the radish and squeeze out the juice.
Step 7:
Mix all the ingredients, add salt and season with mayonnaise.
Step 8:
Our delicious salad is ready!