Potatoes with pepper garnish for the New Year
Composition / ingredients
4
Servings:
Step-by-step cooking
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Peel potatoes, cut into long cubes and boil in salted water with vinegar.
Put the finished potatoes in a colander and put them in a large bowl.
In a small frying pan, pour salt, black pepper and chili pepper, turmeric. Put the crushed garlic. Add soy sauce and vegetable oil.
Put the frying pan on the fire and bring to a boil. Boil for one minute and remove from heat.
Remove the garlic and pour the contents of the pan over the potatoes.
Mix everything well.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
