1. Main Page
    2. Festive table
    3. Vegetable cake with canned pollock

Vegetable cake with canned pollock

You'll lick your fingers! A cake for true gourmets! Simple and fast! This salad turns out to be very tender due to the fact that mayonnaise is mixed with sour cream, it looks a little like the usual fur coat, but it is not so boring at the festive table.
Non-existent user Author avatar
Recipe author
Vegetable cake with canned pollock
Vegetable cake with canned pollock Vegetable cake with canned pollock
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 4 g
Fats 36 % 8 g
Carbohydrates 45 % 10 g
127 kcal
GI: 70 / 0 / 30

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  6. Step 6:

    Step 6.

  7. Step 7:

    Step 7.

  8. Step 8:

    Step 8.

  9. Step 9:

    Step 9.

  10. Step 10:

    Step 10.

  11. Step 11:

    Step 11.

  12. Step 12:

    Step 12.

  13. Step 13:

    Step 13.

  14. Step 14:

    Step 14.

  15. Step 15:

    Step 15.

  17. Step 16:

    Step 16.

  18. Step 17:

    Step 17.

  19. Step 18:

    Step 18.

  20. Step 19:

    Step 19.

  21. Step 20:

    Step 20.

  22. Step 21:

    Step 21.

  23. Step 22:

    Step 22.

  24. Step 23:

    Step 23.

  25. Step 24:

    Step 24.

  26. Step 25:

    Step 25.

  27. Step 26:

    Step 26.

  28. Step 27:

    Step 27.

  29. Step 28:

    Step 28.

  30. Step 29:

    Step 29.

Boil vegetables, eggs, mix canned food with finely chopped onion and 1st l.mayonnaise.Mix the rest of the mayonnaise with sour cream.
Put the potatoes grated on a large grater in the first layer, grease with mayonnaise and sour cream sauce, then put canned onions, then grated cheese, carrots, egg white, beets, soak each layer well with sauce, rub the yolk to the very top.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beets - 49   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Onion - 41   kcal/100g
  • Canned pollock - 96   kcal/100g

Similar recipes

Related and additional categories: