Orange cream for cake
Composition / ingredients
4
Servings:
Step-by-step cooking
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Step 8:
Wash the oranges. Put in a saucepan, pour water and boil oranges in boiling water for 5 minutes.
Drain the water, pour in a new one and boil the oranges 2 more times for 5 minutes.
Then drain the water again, pour in a new one and cook the oranges for 15 minutes.
After that, cut the oranges, remove the bones, if there are any, pass the oranges through a meat grinder.
Add sugar to oranges, mix, add butter.
Beat everything with a mixer and put the cream in the refrigerator so that it freezes a little.
After that, the orange cream can be used.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
