Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Cut pineapples
Step 3:
And pepper.
Step 4:
We send the boiled shrimp to the frying pan.
Step 5:
Then add pepper
Step 6:
And pineapples.And garlic.
Step 7:
Mix soy sauce and vinegar.Add to the shrimp.
Step 8:
Step 9:
Mrzhno submit like this.
First, boil the frozen shrimp in boiling salted water. It will take about two minutes or even one and a half. After draining the water through a colander, let the shrimp drain. Then we clean them from the shell.
Canned pineapples cut into small pieces. And we cut the sweet pepper into thin strips or half rings.
Fry the peeled shrimps in a frying pan with olive oil, add Bulgarian sweet pepper and pineapples to them. Mix and squeeze garlic through a garlic press. Mix again.
Separately mix soy sauce with apple vinegar. We take soy sauce to taste. I put in just a teaspoon. And add this mixture at the very end of frying. We pour black pepper and, if necessary, salt.
By the way, shrimp with pineapples can be served with vegetable side dishes.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Sweet pepper - 27 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Apple cider vinegar - 14 kcal/100g
