White bean soup with smoked sausage on broth
Composition / ingredients
4
servings:
Step-by-step cooking
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Step 9:
Cook the broth (remove the meat from the broth, and then either add it at the end cooking, finely chopped, or use at your discretion in other dishes).
Add finely chopped potatoes.
Half of the beans can be crushed in a blender and then added to the broth, put the rest whole.
Fry the onion in olive oil, add garlic to it, as well as tomatoes (I used canned ones) and simmer for five minutes.
Now put vegetables in the white bean soup.
Finely chop the sausage, fry it and add it to the soup.
Add salt and pepper well.
Cook for 10-15 minutes.
At the end, add the bay leaf and herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Broth - 15 kcal/100g
