Vegetable stew with stewed chicken zucchini and potatoes

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   First you need to boil the chicken breast. Then take it out of the pan and let it cool down. Cut the brisket into rather large pieces.

3. Step 3:

   

   After that, you need to do vegetables. First, wash the potatoes, zucchini, tomatoes, sweet peppers, carrots and onions. Peel them and cut them into cubes.

4. Step 4:

   

   Take a frying pan. Pour vegetable oil on the bottom. Heat it and put the vegetables on it. Vegetables should be laid out in layers. First, put and fry the potatoes a little.

6. Step 5:

   

   Then carrots. After zucchini, pepper and onion. Last of all, you need to put tomatoes. When the vegetables are fried a little, you need to pour sour cream into them.

7. Step 6:

   

   Last of all you need to put tomatoes. When the vegetables are fried a little, you need to pour sour cream into them.

8. Step 7:

   

   When the vegetables are fried a little, you need to pour sour cream into them. In it, you need to simmer the vegetables until they are fully cooked over low heat. If it sticks a little, then you need to add a little water. Then transfer the vegetables to the chicken. Add salt and pepper to taste. Simmer together until tender for a few minutes

9. Step 8:

   

   You can add finely chopped greens at the end. For example, parsley and dill. Bon appetit!