Dumplings with cheese in an omelet
Composition / ingredients
5
Servings:
Cooking method
Boiled dumplings, fried dumplings, and what else can you cook with dumplings? And you can also change the filling in the dumplings for cheese and bake them in an omelet. Have you never tried it? Be sure to try it. The recipe was given to me by a man who knows how to cook wonderfully. His attitude to food allowed him to gain one hundred and fifty kilograms of weight, but he is very happy and happy, which he wishes us. Do not be afraid, this recipe will not add extra wrinkles to you, especially if you are in a large company. Cook dumplings with cheese in an omelet today.
Prepare the dough for dumplings from water, flour and eggs to begin with.
Pour the cheese with boiling water and leave to cool in water. Turn the cooled cheese in a meat grinder with garlic cloves. Mix the resulting minced meat with butter.
We cut the dough into dumplings and stuff it with minced cheese. Boil the water, salt to taste and boil the dumplings for a few minutes after surfacing. Heat a frying pan with vegetable oil and fry them to a crust, turning them over.
Cooking an omelet. Beat the chicken eggs with milk, add flour and salt, beat a little more. Fill the dumplings with eggs in a frying pan and cover tightly with a lid. The finished omelet is served in a frying pan. You can decorate with fresh herbs.
Prepare the dough for dumplings from water, flour and eggs to begin with.
Pour the cheese with boiling water and leave to cool in water. Turn the cooled cheese in a meat grinder with garlic cloves. Mix the resulting minced meat with butter.
We cut the dough into dumplings and stuff it with minced cheese. Boil the water, salt to taste and boil the dumplings for a few minutes after surfacing. Heat a frying pan with vegetable oil and fry them to a crust, turning them over.
Cooking an omelet. Beat the chicken eggs with milk, add flour and salt, beat a little more. Fill the dumplings with eggs in a frying pan and cover tightly with a lid. The finished omelet is served in a frying pan. You can decorate with fresh herbs.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese 50% fat content - 370 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
