Cream sundae

First, dissolve the gelatin in water. Follow the instructions written on the package.

Using a blender, whisk cream with condensed milk, powdered sugar and vanilla sugar. At this stage, you need to monitor the consistency of the whipped mass - it should increase in size. Pour the swollen gelatin in a thin stream, while not stopping whipping the mass. The whipping time depends on the power of the blender, but on average it is 1-2 minutes after adding gelatin.

Transfer the cream mixture into a tray, cover with a lid or cling film, send it to the freezer. The time for the filling to be fully ready is approximately 2.5 hours.

Do not forget to get ice cream for mixing, otherwise small ice crystals will appear in it, which will significantly reduce the taste qualities. During freezing, it costs 4-5 times to mix, no less.

Put the finished cream sundae on the cremans, decorate with chocolate or fruit and serve.

Enjoy the taste familiar from childhood!