Apple salad with crab sticks

Elegantly decorated nutritious salad for a festive table! The culinary recipe of this wonderful salad was read by me in a culinary magazine. It will diversify your usual crab salad, and it's easier to make it.

koteѼ

Recipe author

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Composition / ingredients

Servings:

Crab sticks

250

Eggs

Apples (average)

Corn (sweet, 1 jar)

250

Mayonnaise

200

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 5 g

Fats 50 % 14 g

Carbohydrates 32 % 9 g

182 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 40 min

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For crab salad with apple, you will need:
Boil the eggs first. If you want the salad to turn out tender, boil the eggs "in a bag", leaving the yolk undercooked. To achieve this, boil the eggs for only 5-6 minutes in boiling water. While the eggs are cooking, cut the crab sticks (to enhance their taste, you can fry them). Peel the apples and cut them into cubes too. Meanwhile, the eggs have already been cooked and they need to be cooled in cold water. Then rub them on a medium grater, and add to the apples and crab sticks. We also add corn there. You can add onions (for an amateur). Add salt. Season with mayonnaise, or sauce (50% mayonnaise + 50% sour cream). Mix everything well. Leave to infuse in a cool place for about 20 minutes to soak the salad.
You can try!
Such a culinary recipe will greatly help the hospitable hostess to quickly set the table, in case of an unexpected arrival of guests, and diversify the diet of your family and friends. And it's also very tasty. Bon appetit!