Milk soup with potatoes and herring
Composition / ingredients
1
Servings:
Cooking method
Culinary recipes of milk soups of Latvian cuisine were formed under the influence of Estonian cuisine. Milk soup with potatoes and herring was served to me in one restaurant. I was pleasantly surprised by this combination of herring in the soup. After getting acquainted with the recipe, you will learn how to prepare this delicious dish. It was told to me by a friend who is engaged in the preparation of milk soups. Let's start cooking.
Cut the potatoes into cubes, chop the onions and lower them into boiling water and cook until the potatoes go into a softened state. The next step will be to add the fish fillet, pre-cut into pieces and send it to cook for 5 minutes. We will pour milk, and bring all the components to a boil. Remove the resulting dish from the fire. The food is ready for public consumption!
Season the milk soup with potatoes and herring with sour cream and green onion before serving. Now you can taste an interesting dish of Latvian cuisine on your own table. We wish you a pleasant appetite!
Cut the potatoes into cubes, chop the onions and lower them into boiling water and cook until the potatoes go into a softened state. The next step will be to add the fish fillet, pre-cut into pieces and send it to cook for 5 minutes. We will pour milk, and bring all the components to a boil. Remove the resulting dish from the fire. The food is ready for public consumption!
Season the milk soup with potatoes and herring with sour cream and green onion before serving. Now you can taste an interesting dish of Latvian cuisine on your own table. We wish you a pleasant appetite!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Green onion - 19 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
