Delicious soup with chicken, celery and vermicelli

There are days when you need to feed a whole horde of people, but there is no time and desire to cook some complicated food. The recipe for chicken soup with vermicelli is simple, and we can spend a minimum of our time on a huge pot of soup.
In a large saucepan, cook the whole chicken until tender. Then we take it out of the broth on a separate plate. Add carrots, cut into strips, celery and green peas to the broth. Peas can be used canned. or it can be frozen. Add the broth cubes and cook until the vegetables are ready. We cut the boiled chicken into pieces, and return it to the broth, adding vermicelli, salt and pepper. While the vermicelli is cooking, thinly slice the onion into half rings and fry it until golden brown in a small amount of vegetable oil. As soon as the vermicelli is cooked, pour the roast into a saucepan? and once again bring to a boil.
Such soup should be eaten immediately, because pasta with a long stay in the liquid - swell and lose elasticity. If you do not plan to serve immediately, then it is best to cook the vermicelli separately, cool in cold water and mix with vegetable oil. And when serving, add to the plates and pour the soup.