Mashed potato soup with Japanese croutons
Composition / ingredients
4
Servings:
Step-by-step cooking
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Washed potatoes are peeled, cut into pieces and boiled in meat broth until tender. Then, using a blender, we make mashed potatoes. Pour sour cream and cream into the mashed potatoes, mix, put on the fire to warm up, but do not boil. At the next stage of cooking the soup-puree, add soy sauce, salt and ground black pepper, as well as butter. We are preparing croutons for soup. To do this, cut white wheat bread into pieces and fry in a frying pan with preheated butter on all sides until a golden crust forms. Mashed potato soup in Japanese is ready, pour on plates, sprinkled with wheat croutons. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Broth - 15 kcal/100g
- White bread - 266 kcal/100g
