Chicken salad with prunes with fried mushrooms

Unusual, original salad will not leave anyone indifferent!

Recipe author

Chicken salad with prunes with fried mushrooms

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Composition / ingredients

Servings:

Chicken eggs

Cucumbers

Onion

Chicken

0.5

Lettuce

Prunes

300

Mayonnaise (1.5 packs)

375

Champignons

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 8 g

Fats 50 % 18 g

Carbohydrates 28 % 10 g

227 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Here is a set of products you will need to prepare this salad
Step 2:
Cook the chicken
Step 3:
Cook eggs
Step 4:
Soak the prunes for 15 minutes
Step 5:
Fry mushrooms with onions
Step 6:
We begin to collect the salad and put lettuce leaves on a plate
Step 7:
Layer of prunes, smear with mayonnaise
Step 8:
Don't add a layer of chicken mayonnaise
Step 9:
A layer of mushrooms is smeared with mayonnaise, a layer of eggs worn on a coarse grater is coated with mayonnaise on top, you can decorate
Step 10:
An unusual but pleasant taste can be prepared for a holiday

I suggest you use my cooking recipe and cook a very delicious salad with prunes. This food is not only delicious, but also very healthy and nutritious. After all, everyone has long known the beneficial properties of prunes. Try this salad and you won't regret it.
First we'll soak the prunes. To do this, pour boiling water over it and let it stand until it softens, but do not overdo it.
Take a chicken or half a chicken weighing about 400-500 grams and cook until cooked.
Chop the mushrooms and onions and put them in a frying pan with hot vegetable oil to fry. We'll put four or five prunes aside for now, we'll need them to decorate the salad. And the rest, cut and put in a salad bowl. Pour a little mayonnaise on top.
Now let's process the chicken. Separate the meat from the bones and cut it into thin slices. Put the chicken in a salad bowl on top of the mayonnaise.
The next layer will be mushrooms with onions. Pour mayonnaise again. Then a layer with boiled eggs that need to be crushed. On top again – mayonnaise.
Now decorate the salad with slices of prunes and fresh cucumber. You can additionally decorate with a variety of greenery.