Salad with red fish and pickled mushrooms

Simple, quick to prepare salad, and it tastes like in a restaurant! I like to pamper my family with various goodies. Sometimes I arrange theme weeks. Every day, a product becomes the main element of food. For example, Monday is fruit, Tuesday is meat, and so on until the end of the week. One such day I decided to make it fishy. The first and second courses were already ready, and only the salad remained unknown. I scrolled through all the recipes I know in my head and found what I need. That's right, today I'm going to cook a salad with red fish and pickled mushrooms.
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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 3 g
Fats 50 % 6 g
Carbohydrates 25 % 3 g
80 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.
  2. Step 2:

    Step 2.

    Dicing the fish.

  3. Step 3:

    Step 3.

    Add mushrooms,

  4. Step 4:

    Step 4.

    Finely chopped tomatoes,

  5. Step 5:

    Step 5.

    Cucumbers

  6. Step 6:

    Step 6.

    And bow.

  7. Step 7:

    Step 7.

    And add the boiled eggs.

  8. Step 8:

    Step 8.

    And mayonnaise.

  9. Step 9:

    Step 9.

    Mix well.

  10. Step 10:

    Step 10.
First I'll put the eggs to boil and cut the lightly salted red fish into cubes. I'll take pickled small mushrooms and mix them with fish. I will also add finely chopped tomatoes, cucumbers and green onions. By this time, the eggs have already been cooked and I also finely chop them and add them to the rest of the products. Now I'll pour mayonnaise over everything and mix it thoroughly. And now my missing element is ready. Now I have a full lunch for a fish day. I wish you to try to cook this easy, up to
insanity is a delicious salad that is sure to please all your family.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Green onion - 19   kcal/100g
  • Pickled champignons - 12   kcal/100g

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