Salad with shrimp eggs cheese tomatoes

Incredibly delicious, fast and very simple! A miracle recipe for gourmets! The time spent on the preparation of the salad is about 30 minutes.

krandivo

Recipe author

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Composition / ingredients

Servings:

Hard cheese

100

Eggs (boiled)

Tomatoes

Shrimp

150

Garlic

Mayonnaise (with ketchup 1:1)

100

Ketchup (with mayonnaise 1:1)

100

Limes (or orange)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 10 g

Fats 50 % 14 g

Carbohydrates 14 % 4 g

179 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

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Shrimp – in most culinary recipes, the ingredient is "capricious" because the wrong combination with other ingredients can simply negate their peculiar taste. This salad was found in the vastness of Spanish cuisine, immediately cooked and, without exaggeration, exceeded all expectations! Spanish food in general is distinguished by a variety of flavors and a salad with shrimp and tomatoes with an appetizing pink sauce is a vivid confirmation of this. First of all, we prepare a sauce of mayonnaise, ketchup and garlic and put boiled shrimp in it. While they are infused in it, cut tomatoes into thin slices and spread a layer on a dish. They have a layer of coarsely chopped eggs on them. The next layer is made of cheese grated on a coarse grater. Each of the layers, for juiciness, should be lubricated with a small amount of mayonnaise. In addition, each layer can be sprinkled with orange or lime juice. Having leveled the salad, we put the last layer of shrimp in the sauce. And finally, decorate the salad with a thin slice of orange or lime.