Mashed soup with broccoli shrimp and cheese

The delicate creamy taste is emphasized by the shrimp. The soup is original and tender. In case of unexpected guests, I always have a few recipes in stock. I especially like mashed soups. Cheese soup with shrimp is a very easy and delicious food to prepare, which is loved not only by my household, but also by those most unexpected guests.

Annelly

Recipe author

Mashed soup with broccoli shrimp and cheese

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Composition / ingredients

servings:

Broccoli

200

Sunflower oil (refined)

Dill

Parsley root

Potatoes

200

Garlic (one head)

Shrimp (cleaned, it is possible and small)

250

Onion

Carrots

100

Processed cheese

400

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 9 g

Fats 47 % 14 g

Carbohydrates 23 % 7 g

142 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Ingredients
Step 2:
Boil rice and potato
Step 3:
Fry carrots, onions and garlic
Step 4:
Add cabbage
Step 5:
Fry shrimp with vegetables
Step 6:
Three cheese
Step 7:
Put the oatmeal with shrimp in the soup
Step 8:
Add cheese at the end
Step 9:
Wait until the cheese is completely dissolved

We pass the onion 1 head and garlic and then put the shrimp in a preheated frying pan with onion for three to four minutes.

Put rice in the boiling broth. Cook it for about 10 minutes. While the rice is cooking, finely chop the second onion head and grate the carrot. It is better if it will be if you grate it on a fine grater. Cut the peeled potatoes into cubes and add it to the broth along with onions and carrots and finely chopped broccoli.

Cook for 5-7 minutes and add the shrimp meat with sauteed onion and garlic. So cook the soup until the potatoes are ready. When the potatoes are soft, turn down the heat a little. Add the melted cheese and mix well with a whisk until the mass becomes homogeneous.

Now remove it from the heat, pour it on plates and decorate with herbs. If someone prefers cream soups, then you can still skip the soup through a blender.

Easy and delicious! Your guests will be satisfied with this creamy shrimp soup!