Eggs stuffed with salmon

Excellent variation on the theme of stuffed eggs! Yummy! Surely every hostess has faced such a situation when uninvited guests suddenly come. Of course, in this scenario, it is necessary to quickly organize the table. But you don't want to lose face and there is a desire to surprise the guests with something like that. My cooking recipe is just about that. If you have half a dozen eggs in the refrigerator and even the smallest piece of salmon, which, by the way, is very useful for women's health, then consider that you will make a splash! After all, this food related to snacks is so appetizing and delicious!

Dmitry

Recipe author

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Composition / ingredients

Servings:

Eggs

Salmon (lightly salted, you can use trout or pink salmon)

150

Mayonnaise

Parsley (or any other greens)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 14 g

Fats 55 % 18 g

Carbohydrates 3 % 1 g

219 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

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So, first we cook 5 eggs, it will take no more than 7 minutes. Now we cut them lengthwise into 2 halves. Take out the yolks and grind them in a separate bowl. Add mayonnaise to the yolks and mix thoroughly. The resulting mass is stuffed with halves of egg whites. The base is ready, we proceed to the filling. We cut the salmon along with thin strips. We wrap them in rolls. It turns out something similar to a rose. We put a salmon rose on the half of the stuffed egg and decorate with greens. We spread it on the dishes and after a couple of minutes we receive compliments from the amazed guests!
Eggs stuffed with salmon are ready!!! Please your guests!!!