Flagella
Composition / ingredients
8
servings:
Cooking method
So, first of all, we clean what needs to be cleaned, and wash what needs to be washed. We pass vegetables, except hot pepper and garlic, through a meat grinder. We heat up the vegetable oil very strongly and carefully pour it into the prepared vegetables. We put it on fire. Cook, stirring occasionally, the main thing is not to burn. After 40 minutes, after the start of cooking, add salt and sugar. When they dissolve, add chopped garlic and finely chopped hot pepper. Cook for another 15 minutes. We put it hot in sterilized jars and roll it up.
It is better to eat this salad with meat dishes – it gives sharpness even to familiar dishes.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
