Tsada salad with beans and beef and sour cream with cucumbers
Composition / ingredients
5
servings:
Step-by-step cooking
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I sort dried or fresh beans, then boil them over moderate heat and drain the water. Beans need to be cooled on the balcony if it's winter outside. If it's warm outside, you'll have to wait. I cook potatoes right in the peel, peel and cut into cubes. I boil beef and cut it into the same cubes as potatoes. I make a mixture of sour cream, crushed garlic, salt and dried herbs. Very finely chop the onion purple onion. I mix all the products and put the salad in the refrigerator for half an hour. The food will go perfectly with red wine and lively conversation in a warm company. Any cold day is saturated with the aromas of a southern summer day.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Pickles - 11 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Red beans - 93 kcal/100g
