dumplings with bacon and potatoes

Belarusian dumplings will fall in love with you like family! Dumplings with bacon and potatoes – a culinary recipe originally from Belarus, in my homeland (north of Ukraine on the Belarusian border itself), dumplings have always been cooked on Sunday, and I still associate memories of my childhood with Sunday dumplings with potatoes, good food, I'll tell you.

Katerinas

Recipe author

Delicious dumplings with potatoes, onion and bacon

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Flour

Sour cream

Salt

0.5

Baking soda

0.5

Water

0.5

For filling:

Salt

to taste

Potatoes

500

Onion

Lard

100

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 19 % 7 g

Carbohydrates 70 % 26 g

185 kcal

GI: 31 / 0 / 69

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Step 14:

First we cook potatoes, crush them, make onion frying in lard, mix half of the frying with potatoes.
We take flour, add soda to sour cream, then put it in flour, mix, add water until a thick dough is obtained. Then we roll out the dough, take a glass and squeeze out mugs on the rolled dough. In each circle we put the filling and form dumplings. We lower the dumplings into boiling water, mix immediately so that they do not stick to the bottom and cook for about 3 minutes.
We put the finished dumplings in a saucepan, add the second part of the frying to the top, cover the pan with a lid and shake well to mix. That's it, bon appetit.