Mushroom cream soup with dried porcini mushrooms
Composition / ingredients
6
servings:
Cooking method
Soak the mushrooms for 2 hours, then boil.
In a large saucepan, melt the butter over medium heat. Put the finely chopped onion and celery and fry well until golden brown. Add half the chopped garlic, mushrooms, cumin, salt and pepper and fry for another 7 minutes. Pour in the brandy, bring to a boil and cook for 2 minutes. Pour in the broth, bring it to a boil again, then reduce the heat and cook for 15 minutes.
Remove the soup from the heat and use a blender to puree it, grinding all the components. Pour in the cream, bring to a boil again and cook for another 5 minutes. Remove from heat.
Preheat the oven to 120 degrees. Cut the baguette into slices. Prepare garlic oil. To do this, mix the remaining chopped garlic with olive oil. With this mixture, lubricate the slices of bread on both sides. Place on a baking sheet and sprinkle with grated cheese on top. Bake for about 5 minutes, until the cheese melts.
When serving, pour the soup on plates and put 2 croutons in each.
In a large saucepan, melt the butter over medium heat. Put the finely chopped onion and celery and fry well until golden brown. Add half the chopped garlic, mushrooms, cumin, salt and pepper and fry for another 7 minutes. Pour in the brandy, bring to a boil and cook for 2 minutes. Pour in the broth, bring it to a boil again, then reduce the heat and cook for 15 minutes.
Remove the soup from the heat and use a blender to puree it, grinding all the components. Pour in the cream, bring to a boil again and cook for another 5 minutes. Remove from heat.
Preheat the oven to 120 degrees. Cut the baguette into slices. Prepare garlic oil. To do this, mix the remaining chopped garlic with olive oil. With this mixture, lubricate the slices of bread on both sides. Place on a baking sheet and sprinkle with grated cheese on top. Bake for about 5 minutes, until the cheese melts.
When serving, pour the soup on plates and put 2 croutons in each.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Cumin - 333 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Ground red pepper - 318 kcal/100g
- Olive oil - 913 kcal/100g
- Table salt - 0 kcal/100g
- Broth - 15 kcal/100g
