Pan fried meat

Step-by-step cooking

1. Step 1:

   

   To prepare pan-fried meat, take any meat (in this case, pork), onions, a little sunflower oil without flavor, salt, pepper and any spices of your choice.

2. Step 2:

   

   The meat is well washed, drained with a paper towel, cut into medium-sized pieces - if the pieces are too small, the meat will become dry, especially not greasy. If they are too large, then there is a chance that it will not be fried and it will have to be stewed longer, and then fried again.

3. Step 3:

   

   You can fry the meat immediately in a preheated frying pan, but it will be too simple and familiar, so I'll marinate it a little in the simplest marinade. Then I put the chopped meat in a bowl, add salt and ground black pepper or better a mixture of freshly ground peppers, mix.

4. Step 4:

   

   Add a little sunflower oil and mix well again. You need to let the meat stand for a while-marinate, at least 10 minutes.

6. Step 5:

   

   Then I heat up the pan and put the pieces of meat in the heated oil so that they quickly "stick" to the pan, when the surface is fried, it will "stick off" itself from the bottom,

7. Step 6:

   

   At this moment, I quickly flip the pieces to the other side and do the same. All juices are thus obtained "sealed".

8. Step 7:

   

   I add medium-sized diced onions to the meat in the pan and fry them together with the onion while stirring. When the onion becomes transparent and caramelized, I pour in some hot water and cover it with a lid, bring the meat to readiness. When all the water has evaporated, I fry everything again while stirring.

9. Step 8:

   

   That's it, you can serve it on the table, the fried meat in the pan is ready! You can also add sour cream, diluted tomato paste to it and put it all together - you will get a wonderful meat in sauce. Pan-fried meat. thus, it can serve as a basis for the preparation of many dishes.