Fried chicken liver in a frying pan with onions

Step-by-step cooking

1. Step 1:

   

   How to fry chicken liver in a frying pan fried with onions? Prepare the necessary ingredients for this. Rinse the chicken liver in running water and put it on a paper towel to remove excess water from it.

2. Step 2:

   

   Peel the onion and rinse in cold water. Cut the peeled onion into half rings or slightly smaller. But it is not necessary to grind too much, because when cooking the onion will become very soft and it will not be visible.

3. Step 3:

   

   Cut the chicken liver into large pieces.

4. Step 4:

   

   For frying, preheat the frying pan to a hot state and pour a little vegetable oil. Put the chopped onion and fry it for 1-2 minutes on low heat until transparent.

6. Step 5:

   

   Then put the prepared chicken liver in the pan. Mix it with the onion and cook for 9-10 minutes, stirring occasionally. Chicken liver is cooked very quickly. Don't over-dry it.

7. Step 6:

   

   To check for readiness, break the largest piece. There should be no pink juice inside. The finished liver is uniformly gray. For reliability, hold it on the fire for another minute. To taste, add a little salt and ground pepper to the liver.

8. Step 7:

   

   Chicken liver with onion is ready! The ideal side dish for it will be mashed potatoes or boiled rice. Arrange the dish on plates and serve to the table. Enjoy your meal!