Chicken cutlets in a frying pan

Delicious and tender cutlets for any side dish! What could be easier than to cook cutlets from any kind of meat. Chicken meat makes cutlets less fatty than, for example, pork. And the children really like their taste.

Julia M.

Recipe author

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Composition / ingredients

servings:

Chicken fillet

800

Onion

300

Eggs

Salt

to taste

Spices dry

to taste

Vegetable oil (for frying)

Breadcrumbs

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 53 % 16 g

Fats 20 % 6 g

Carbohydrates 27 % 8 g

151 kcal

GI: 38 / 0 / 63

Step-by-step cooking

Cooking time: 1 h

Step 1:
To prepare chicken cutlets, take the required amount of chicken fillet. It should be fresh and soft. With a natural pink color and smell. Rinse it in running water, dry it with a paper towel and cut it into pieces.
Step 2:
Peel the onion, rinse and cut into several pieces.
Step 3:
Pass the chicken meat through a meat grinder. Transfer the minced meat to a bowl for cooking the cutlet mass.
Step 4:
Then pass the onion through a meat grinder. Combine the chopped onion with the minced meat. Mix it up.
Step 5:
Add salt and dry spices to the egg bowl. As a spice, I use dry dill and parsley. You can add a little ground pepper.
Step 6:
Make small cutlets with your hands and roll them in breadcrumbs. Place the cutlets in a hot frying pan with a small amount of vegetable oil. Fry the cutlets on one side for 2-3 minutes.
Step 7:
Then flip and fry the same over medium heat and on the other side. Put the cutlets in a small saucepan and cover with a lid so that they lie there a little. Ready-made cutlets are served with any side dish or salad. You can prepare sour cream and garlic sauce for them. Enjoy your meal!

Many housewives will like the recipe of such cutlets for the simplicity of their preparation. To prepare them, you can buy ready-made minced chicken in the store. This greatly simplifies the cooking process. But I always make the stuffing myself. But so you can be completely sure of its quality, that there is nothing superfluous in its composition.
If the finished minced meat turns out to be dry, then you can add a little kefir to it. This will only give the finished cutlets juiciness.
To make the cutlets full, you can add some carrots and potatoes to the composition. Also, the most common additive is a loaf soaked in milk.
Tender, delicious and fragrant cutlets will please the whole family, without exception!
Cook for health! I recommend!