Fried potatoes with onions in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry potatoes with onions in a frying pan? For frying, use medium-sized tubers. In no case do not take green or frostbitten. A good potato should be smooth, uniform in color and without damage. Wash the selected potatoes from the ground and peel them with a vegetable peeler.

2. Step 2:

   

   Wash the peeled potatoes in cold water. This will wash away excess starch, so that the potatoes will not fall apart when frying.

3. Step 3:

   

   Then drain the water and dry the potatoes a little.

4. Step 4:

   

   For frying, take an ordinary onion. Peel it, rinse it and cut it into pieces.

6. Step 5:

   

   Pour a little vegetable oil into a hot frying pan with high sides and put the chopped onion. Fry the onion until slightly golden brown. Make sure that it does not burn. Use a frying pan wider so that the potatoes on it are as thin as possible. Thus, it will be fried more evenly and it will be fried, not stewed.

7. Step 6:

   

   Then add the sliced potatoes to the onion in the pan. Mix everything well and cook over medium heat for 15 minutes. The cooking time is indicated approximately and will depend on the variety of potatoes, the size of the pan, etc.

8. Step 7:

   

   Do not forget to stir the potatoes periodically during the frying process. It is very convenient to do this with a wooden spatula. At the end of cooking, salt the potatoes and add a little dry spices. Stir gently and remove from heat. Serve hot. Enjoy your meal!