Fried carrots with onions in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products according to the list. The vegetables are all fresh. I will fry carrots with onions in vegetable oil. Garlic will add flavor to the dish, but you can not add it. Thanks to tomato paste, carrots with onions will turn out brighter and juicier, you can also refuse it or replace it with tomato sauce, tomatoes in their own juice or ketchup. Salt and pepper to taste. Prepare a frying pan for frying vegetables.

2. Step 2:

   

   Wash carrots under running cold water and peel. The method of slicing or chopping in this recipe is according to personal taste and depending on how the roasted carrots will be used in the future. The thicker the carrots are sliced, the more time it will take to cook them. Grate the peeled carrots on a coarse grater.

3. Step 3:

   

   Put the frying pan on medium heat. Pour vegetable oil into a preheated frying pan and put the chopped carrots. Fry the carrots over medium heat, stirring, for 10 minutes. Do not cover the pan with a lid.

5. Step 4:

   

   Peel the onion. Cut the peeled onion arbitrarily: cubes, half rings or very finely. Add the chopped onion to the roasted carrots and fry everything together for another 5-10 minutes.

6. Step 5:

   

   Reduce the heat of the pan to slightly less than average, add chopped garlic, tomato paste, salt and ground black pepper to taste, mix. Fry the carrots until completely soft and ready for about 15 minutes, the time will depend on the method of slicing vegetables and heating. In addition, you can add your favorite spices or dry herbs to such carrots.

7. Step 6:

   

   Fried carrots with onions should be served hot, although in a chilled form it can be offered to the table. This is an independent dish, pasta, rice, boiled potatoes can be served in the company of such carrots.