Fried jam

Find out the exclusive method of making jam! Roasted blackberry jam is an unusually delicious delicacy that can be eaten with tea, served with pancakes or pancakes, and also used for baking. To prepare such jam, the berries should not be crumpled and dry, during frying they caramelize and remain whole, preserving an appetizing attractive appearance. From the specified number of ingredients, one half-liter jar of jam is obtained.

Diana

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 2 % 1 g

Fats 0 % 0 g

Carbohydrates 98 % 53 g

215 kcal

GI: 6 / 0 / 94

Cooking method

Cooking time: 1 d 1 h

Wash the blackberries, put them on a paper towel, let them dry. Berries should be dry at most.

We put the blackberries in a frying pan, pour sugar and send them to a very low heat, let the berries let the juice. During cooking, stir very gently so as not to damage the integrity of the blackberries.

When the berries let the juice, increase the heat to maximum and fry for 10 minutes, then transfer the jam to a pre-sterilized jar and roll up with a tin lid.

Turn the workpiece upside down and leave it to cool completely for a day, after which we transfer it to a permanent storage place in the cellar or in the pantry.

Have a delicious jam for you!