Fried chicken legs with onions in a frying pan

Step-by-step cooking

1. Step 1:

   

   We prepare the products according to the list and then look at how to fry chicken legs in a frying pan, and there is nothing easier!

2. Step 2:

   

   Wash and dry the chicken legs with a paper towel, rub them with coarse salt and ground black pepper on both sides.

3. Step 3:

   

   Pour vegetable oil on a preheated frying pan and spread the legs. Fry on medium heat. Hisses and squirts, of course, a lot, but as they say, "you love to burst, love and stomp", and in order not to wash everything around, just cover the pan with a lid. I love well-fried chicken legs, so I fry them to a crisp brown crust so far on one side.

5. Step 4:

   

   Turn the hams fried on one side and fall asleep with onions - you can take more than one head. To do this, we pre-clean it and cut it into large rings or half rings. The main thing is to cut it bigger - personally, I love a sweet onion, but if you just chop it, it will burn and that's it. Fry for a few minutes on moderate heat so that the onion is well tired and the other side of the legs also becomes ruddy.

6. Step 5:

   

   Add hot water to the pan, preferably boiling water, and cover it with a lid. At the time of adding water, you can add all sorts of seasonings or herbs to your taste, those that you prefer. I like this dish precisely because it turns out the taste of natural chicken without aromatic impurities. Now it remains only to wait for 30-40 minutes until the meat is ready. At this time, watch the amount of water in the pan so that the onions and chicken legs do not burn.

7. Step 6:

   

   When serving, you can put a pillow of fresh herbs on a dish under our meat - it will come out beautifully and appetizing!