Fried pork loin on a bone in a frying pan

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Cut the loin into 1.5-2 cm thick, wash it, dry it well with paper towels, salt and pepper

3. Step 3:

   

   Squeeze out lemon juice for the marinade

4. Step 4:

   

   Add olive oil

5. Step 5:

   

   Finely chop garlic with a knife

6. Step 6:

   

   Finely chop the parsley, break the bay leaf into several pieces and add to the marinade

7. Step 7:

   

   Add aromatic herbs to taste - I have a mixture of Provencal herbs, thyme or a little rosemary is also perfect here

9. Step 8:

   

   Mix well and the marinade is ready!

10. Step 9:

    

    We put the loin in the marinade for at least 6 hours, a maximum of a day. During pickling, it is advisable to mix the pieces and pour marinade over them

11. Step 10:

    

    We release the pickled meat from the marinade, carefully remove the pieces of garlic and parsley

12. Step 11:

    

    Fry in a preheated frying pan with vegetable oil for 3-4 minutes on each side until golden brown

13. Step 12:

    

    We put the fried loin in a baking dish and send it to the oven at 160 degrees for 15-20 minutes

14. Step 13:

    

    Any side dish will do

15. Step 14:

    

    Bon appetit!