Fried chicken fillet in sour cream with mayonnaise with onion and garlic

Step-by-step cooking

1. Step 1:

   

   Put a frying pan with oil on medium heat. Peel and slice the onion into quarter-rings.

2. Step 2:

   

   Put the onion in a frying pan and fry until soft.

3. Step 3:

   

   Cut the fillet into thin strips, as for beef stroganoff.

4. Step 4:

   

   Put the meat to the onion.

5. Step 5:

   

   Stir and fry, stirring. I cook the meat on high heat and almost do not interfere (at most twice during the whole time) - this is how the crust sets and all the juices remain in the meat, and do not create carbon deposits at the bottom of the pan.

7. Step 6:

   

   Fry the chicken until golden brown.

8. Step 7:

   

   Add salt, pepper and paprika.

9. Step 8:

   

   Add sour cream and mayonnaise. If you follow the calorie content of dishes, take only low-fat sour cream. It will turn out just as delicious, but with a minimum of fat. And to exclude the oil at the first stage, stew the onion in a small amount of water.

10. Step 9:

    

    Cook the meat for another 5 minutes, in the process add finely chopped garlic.

11. Step 10:

    

    Serve with any side dish to your taste, and be sure to serve the greens - it's good with chicken.