Composition / ingredients
Step-by-step cooking
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Fried beans are not just throwing beans into a frying pan and frying. Here the culinary recipe is somewhat more complicated, but if you do everything right, you get a very tasty meal that you will not be ashamed to put on the table in front of the guests.
So, first take a large frying pan and heat some oil in it over low heat. Then put the onion and fry it for about two minutes, so that it becomes soft. Next, put half of the beans together with the liquid and crush this mixture of beans and onions with a special press until a homogeneous puree. Next, without ceasing to work with the presser, add the remaining beans little by little until it reaches the state of mashed potatoes.
After that, just leave the beans to fry over medium heat for 3-5 minutes, while not forgetting to stir it. When the puree starts to dry, turn it off, put it on warmed plates and sprinkle grated cheese on top.
It seems to me that this is a very tasty and savory dish that can bring a lot of pleasure to you and your guests. Welcome to all the appetite.
Caloric content of the products possible in the composition of the dish
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
