Fried pies with potatoes from yeast dough in a frying pan

Step-by-step cooking

1. Step 1:

   

   First I made the filling.I peeled the potatoes and washed them well. Then she cut it into pieces, put it in a saucepan and filled it with water. Boiled potatoes in salted water. Then she peeled onions, cut and fried until soft and golden in vegetable oil. I poured the broth from the finished potatoes into a separate container, I cooked the dough on it. I mashed the finished potatoes. I added fried onions and mixed everything well. The filling is ready.

2. Step 2:

   

   Then proceeded to prepare the dough. I poured warm potato broth into a deep bowl, then added salt, sugar, fresh yeast, vegetable oil, and mixed the ingredients together with a spoon. The sifted flour was gradually added to the prepared liquid mixture. And kneaded to a state of soft, slightly sticky dough. The finished dough was also kneaded with sunflower oil and put in a warm place for lifting.

3. Step 3:

   

   When the dough doubled in volume, I started forming pies. The finished lean dough was divided in half, each half rolled into a bundle, then divided into pieces, each piece rolled into a ball. I rolled the balls into cakes. I put the mashed potato filling in the middle. Joined the edges and pinched well in the shape of a boat.

5. Step 4:

   

   Fried pies in well-heated vegetable oil over moderate heat on both sides until golden brown. The oil level in the pan should reach the middle of the pie height. Before frying the pies, I checked the heating of the oil, using a small piece of dough. When the piece is browned, you can start frying.

6. Step 5:

   

   Ready-made pies can optionally be placed on a paper towel to remove excess oil (I didn't do that), then transferred to a dish and can be served hot to the table. I hope you like them! Enjoy your meal!