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Fried black bread crackers with garlic in a frying pan

A simple and quick way to cook yourself a delicious snack! Good for beer)
KaterinaAuthor avatar
Recipe author
Fried black bread crackers with garlic in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 23 % 13 g
Carbohydrates 68 % 39 g
297 kcal
GI: 3 / 97 / 0

Cooking method

Cooking time: 30 min

Cut the bread into 2 cm cubes. Peel and crush the garlic. Season the bread with salt and pepper and add garlic. Heat the frying pan and grease with oil. Fry the crackers over low heat for 20-25 minutes, stirring constantly. They should become crispy.  Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Rye bread molded - 217   kcal/100g
  • Black bread - 217   kcal/100g

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