Fried sandwiches with tomatoes and cheese

It's hard to come up with a more delicious and quick snack. After all, all the products that are in the recipe are often on the farm. The process takes several minutes. And the result will impress even a sophisticated gourmet. A beautifully cooked and decorated fried sandwich with tomatoes and cheese will fit not only into the daily menu – whether at home, in the office or at school. Look at how attractive he is, taste it, and you will understand that he belongs on the festive table. We serve it as a separate dish or an addition to the first course. It can become even juicier and tastier if you pour some, for example, tomato or cheese sauce.

wella

Recipe author

Fried sandwiches with tomatoes and cheese

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Composition / ingredients

servings:

For sandwich:

Loaf

200

Butter

Iceberg Lettuce

For filling and spreading:

Tomatoes

100

Hard cheese

Eggs

Mayonnaise

Garlic

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 8 g

Fats 36 % 17 g

Carbohydrates 47 % 22 g

274 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 25 min

Step 1:
Let's start by slicing a loaf or loaf. Their width should be slightly more than 1 cm. Then everything will have time to fry – both inside and outside. Don't worry if the loaf is fresh. But when he has to be pressed, he will behave perfectly.
Step 2:
Now grate the hard cheese. It is better to choose a medium grater.
Step 3:
Put the cheese in the bowl and start adding the rest of the products to it. Let's beat the egg first. Sprinkle it with salt and spices.
Step 4:
Add mayonnaise – one spoonful is enough. Yes, you can put sour cream, but mayonnaise in this situation will give sharpness. Stir everything and add finely chopped garlic.
Step 5:
It remains for us to mix everything and proceed to further steps. I have already put the frying pan on the stove, put the butter and spread the bun on the inside with the resulting spread. I put two slices of tomato on the second slice (I regretted that I didn't cut the circles thicker).
Step 6:
Having generously coated both pieces from the outside with this mixture, we will send them to fry in a frying pan, where the oil is already sizzling. Immediately press down on top of the sandwich with something, so that it remains intact. We will do the same on the other side. Fry until the bun is browned and the inner filling is cooked. Probably, it's still right that I thinly sliced tomatoes!
Step 7:
At the end, I put the second part of the tomato portion in the pan, slicing it finely beforehand. And she ran a little. Put the pieces on top and sprinkled with grated cheese. Delicious!

And more tips

Don't be afraid to spread slices of bread with cheese mass – it is perfectly fried both inside and out, giving the sandwich brightness and appetitiousness.

The tomato comes both in the filling and in the addition on top, which looks great, and then it is eaten.

A spread on a hot sandwich can be made without an egg. So the sandwich will become even more crispy. But the egg holds the cheese and other components well and makes the finished product softer and more tender.