Fried turkey salad with fruit

Step-by-step cooking

1. Step 1:

   

   Measure the ingredients.

2. Step 2:

   

   Turkey fillet cut into cubes. Season with salt, pepper, and sprinkle with paprika. Fry the meat in vegetable oil until golden brown. Transfer the meat to a paper towel.

3. Step 3:

   

   Fry the meat in vegetable oil until golden brown. Transfer the meat to a paper towel. I rolled in cornmeal left over from frying schnitzels.

4. Step 4:

   

   Wash the grapes, dry them, cut them into 4 parts and remove the seeds. Cut the strawberries into quarters.

5. Step 5:

   

   Wash the bell pepper, cut into thin half rings. I had a small ramiro pepper, which I cut into thin rings. Cherry tomatoes cut into slices.

7. Step 6:

   

   Wash, dry and finely chop the dill.

8. Step 7:

   

   In a salad bowl, mix turkey, grapes, strawberries, tomatoes, bell pepper and dill. Pour olive oil over the salad. and serve it to the table.

9. Step 8:

   

   And strawberry syrup.

10. Step 9:

    

    Mix the salad gently and serve.